foodlover: 2012

Sri Nirwana Maju (Banana Leaf), Bangsar

It’s not uncommon to find a queue of post-clubbers at the restaurant’s Bangsar outlet on Friday nights while plastic chairs spill onto the bank corridor next door. The secret to Sri Nirwana’s overwhelming popularity lies in a threeway formula all Indian restaurants attempt to emulate – tasty food, reasonable prices and good service. However predictable its success blueprints are, their banana leaf is finger-licking good (literally) as are their meats and deepfried bitter gourd.

Address:
43 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur

Tel: 03 2287 8445
Opening times: Open daily, 10am-1.30am

Sri Nirwana Maju was shortlisted in the Best Indian Restaurant category of the Time Out KL Food Awards 2010 and 2011. The restaurant was also shortlisted in the Best Indian Restaurant category in 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.

Main Dish , House Specialty

four different types of delicious curry

MALAYSIAN STREET FOOD!

Silver Spoon Trattoria , Wisma Manjalara

Silver Spoon Trattoria is located at wisma Manjalara near DesaPark City , the restaurant is owned by my friend's father , due to this, i gave it a try .

Silver Spoon Trattoria (Non Halal)
1st Floor, Wisma Menjalara,
Bandar Menjalara,
52200, Kuala Lumpur

Tel: +603 6277 0445

Located at a pretty unassuming part of Kepong, Silver Spoon is sitting on the first floor of Wisma Manjarala. The decoration an ambiance of the restaurant rivals many 5 star hotel eateries, and yet a look at the menu pricing shows that the place actually live up to it’s name “Trattoria” – casual, affordable, and a hell lot less up tight than those so called haute cuisine establishments.

Here comes the food ,

Dessert

i would rate the food here 8/10 , the ambiance in here is awesome .

Discover Malaysian Food #2: Rendang recipe

As Malaysian , We love our Rendang , Well this is a short clip on how to prepare rendang

Fat Spoon , Damansara Uptown

About the Place:

73, Jalan SS21/1A Damansara Utama,
47400 Petaling Jaya,
Malaysia

Tue - Thu: 11:30 am-3:00 pm, 5:00 pm-10:00 pm
Fri - Sun: 11:30 am-10:00 pm
Contact info: 03-7728 3323

My Experience :

The first thing I really liked about the place is their interior and exterior deco. I mean, restaurants (or the interior designer) nowadays are getting so creative! The place atmosphere and design of the place can be summarized into one word - fabulous! :)

Chalkboard menu :)

Our Menu

Overall , i would rate the food here 7.5/10 , its mostly asian cuisine

Nong & Jimmy Thai Seafood BBQ , Taman Cahaya

Nong & Jimmy Restaurant in Ampang has been around for a long time according to my Ampang friend and best known for their simple yet delicious That styled barbeque Seafood.the food was excellent with the best being the Signature Barbeque Crabs. Overall the barbeque stuff are quite good, although i found the Tom Yam a bit bland and salty. Also the fried dough with Kaya cream as dessert was quite good too. Although the cooking choices were limited for the barbeque crabs, this is still one of the best barbeque crabs place that I'd been in KL.This was indeed a sumptuous meal with all of us left the place happily satisfied.

Address: Lot 27363, Jalan Cahaya 1, Taman Cahaya, Ampang Selangor
Tel: +603-42511807
Business Hour: 6.00pm till 11.00pm (Closed On Mondays)